Creamy Parmigiano Risotto – Rich, Velvety & Italian-Inspired!
Recipe Information
Creamy Parmigiano Risotto
Cultural Context
Originating from Northern Italy, risotto is a staple in Italian cuisine, particularly in regions like Lombardy and Veneto. Traditionally served as a first course, it showcases the creamy texture achieved through slow cooking and constant stirring. Today, risotto has gained global popularity, with countless variations incorporating seasonal ingredients and flavors.
Heat a sauté pan.
Add extra virgin olive oil and chopped shallots to the pan.
Cook the shallots for a little bit.
Add arborio rice and coat it with the olive oil.
De-glaze the rice with chicken stock.
Continue to stir and add chicken stock for about 20 to 25 minutes.
Over the last 20 minutes, add about 2 cups of chicken stock while stirring.
Add butter and parmesano reggiano to the risotto.
Plate the risotto and garnish with more parmesano reggiano and extra virgin olive oil.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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