Ragi Seed Roti Recipe | Gluten Free Nachni Roti | Easy & Healthy Vegan Roti | Allergy-Friendly Meals

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor without heat.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots offer a milder onion flavor.

In a bowl, add half a cup of ragi flour, 1/4 cup of jawar flour, and salt to taste.

Using hot water, knead this mixture into a soft dough.

Knead well by applying a little pressure until the dough turns nice and smooth.

Take a lemon-sized ball from the dough and roll it into a medium thick disc.

As you roll, sprinkle a mix of pumpkin seeds and sunflower seeds to add texture and nutrition.

Heat up a griddle or tawa.

Place the rolled ragi on the hot griddle and roast it from one side.

Flip it over.

For the perfect puff, place it directly on the flame for about a minute.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens