HOW TO MAKE KALIMPONG FAVOURITE STREET FOOD FUMBI || HOMEMADE FUMBI RECIPE BY TSHETEN DUKPA RECIPE

fumbi (bitter gourd)

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini offers a milder taste while cucumbers are more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a fresh flavor while dried herbs are budget-friendly.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they start to pop.

Stir in chopped onions and sauté until translucent, about 5 minutes.

Add minced ginger, garlic, and green chilies; cook for 2-3 minutes until fragrant.

Mix in chopped tomatoes and cook until softened, about 5 minutes.

Sprinkle turmeric and coriander powder; stir to combine.

Add sliced fumbi and salt; mix well to coat the fumbi in spices.

Pour in water and bring to a boil; reduce heat to low and simmer for 15-20 minutes.

Check for tenderness of fumbi; adjust seasoning if needed.

Finish with fresh coriander and a splash of lemon juice before serving.

Cooking Techniques

Spice Level: