Tasty Gujarati Farsan Idada - સુરતી ઇદડા બનાવવાની રીત - Traditional Gujarati Farsan Recipe - Food

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option while all-purpose flour is more economical.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat while bell peppers are milder and more affordable.

Add 14 cups of water to a pot and bring it to a boil.

In a mixing bowl, combine 1 cup of rice flour and 1 cup of gram flour.

Add water to the flour mixture gradually to achieve a smooth consistency.

Mix well until there are no lumps in the batter.

Grease a steaming tray with 1 tablespoon of oil.

Pour the batter into the greased tray, spreading it evenly.

Place the tray in the steamer and steam for a few minutes until set.

Remove the tray from the steamer and let it cool slightly before cutting.

Cut into squares or diamond shapes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens