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Sausage Frankie l Kathi Kebab Roll l #kathikebabroll #sausagefrankie #gastroguru

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Recipe Information

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Sausage Frankie Kathi Roll

Cultural Context

The Sausage Frankie Kathi Roll is a popular street food originating from Mumbai, India, where it combines the flavors of Indian spices with Western-style sausage. Traditionally served as a quick snack or meal on the go, it reflects the fusion of culinary influences in urban Indian cuisine. Today, variations can be found globally, with different meats and vegetarian options catering to diverse tastes.

IndianINmain
30 min
medium
Servings4
3 cooked andouille sausage
1 shallot
jalapeno pepper
2 tablespoons olive oil
salt
half a lemon
parsley
greek yogurt
pita bread

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground meat

Chicken sausage is leaner, while ground meat can be more affordable.

flatbread

🥗Healthier: whole wheat wrap

💰Cheaper: pita bread

Whole wheat wraps add fiber, while pita is often less expensive.

1

Add 2 tablespoons of olive oil to a pan and swirl to coat.

2

Thinly slice 1 shallot and add it to the pan, sautéing for 1 minute.

3

Add sliced jalapeno pepper (seeds removed) to the pan and sauté for another minute.

4

Add 3 cooked and sliced andouille sausages to the pan and toss with shallots and jalapenos.

5

Season with salt and toss everything together.

6

Squeeze half a lemon over the mixture and toss again.

7

Remove the sausage mixture from the pan and set aside.

8

In the same pan, warm the pita bread to soak up the juices.

9

Top the toasted pita bread with the sausage mixture.

10

Add a dollop of greek yogurt on top and garnish with fresh parsley.

Cooking Techniques

sautéingrolling

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

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