let's make Pulled Beef Sliders | Quick & Easy Recipe By Chef Saadat |

Preheat the oven to 300°F.

Season the beef chuck roast with salt, black pepper, smoked paprika, and cayenne pepper.

Heat olive oil in a large Dutch oven over medium-high heat until shimmering.

Sear the beef on all sides until browned, about 3-4 minutes per side.

Remove the beef and set aside; add chopped onion and minced garlic to the pot.

Sauté until softened, about 3-5 minutes.

Add beef broth, barbecue sauce, apple cider vinegar, brown sugar, mustard, and Worcestershire sauce to the pot.

Stir to combine and bring to a simmer.

Return the beef to the pot, cover, and transfer to the oven.

Cook for 3-4 hours, or until the beef is fork-tender.

Remove the pot from the oven and let the beef rest for 15 minutes.

Shred the beef using two forks, mixing it with the sauce in the pot.

Toast the slider buns in the oven for 5 minutes.

Assemble the sliders by placing shredded beef on the bun and topping with coleslaw.

Serve warm and enjoy!

Allergens