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first cooking in Qatar tasty Simla mirch with chicken by Shabana ka kitchen

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Recipe Information

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Video-Specific Recipe

Chicken Shimla Mirch

Cultural Context

Originating from the vibrant kitchens of Pakistan, Chicken Shimla Mirch showcases the country's love for bold flavors and colorful ingredients. This dish typically features tender chicken cooked with bell peppers and a blend of spices, making it a popular choice for family meals. Today, its appeal has spread beyond borders, with variations found in Indian cuisine and among global food enthusiasts, who appreciate its hearty and satisfying nature.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1 lb chicken
2 cups bell peppers
1 large onion
1 tablespoon ginger
1 tablespoon garlic
1 medium tomato
2 green chilies
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
2 tablespoons oil
1/4 cup fresh cilantro
1 tablespoon lemon juice
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini provides similar texture, while carrots are more economical.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder offers a different flavor profile while being more accessible.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a good substitute for flavor, and dried herbs are often cheaper.

1

Heat oil in a large skillet over medium heat until shimmering.

2

Add cumin seeds and sauté until fragrant, about 30 seconds.

3

Stir in chopped onion and cook until translucent, about 3-4 minutes.

4

Add minced ginger and garlic, cooking for another minute until aromatic.

5

Incorporate diced chicken, cooking until browned on all sides, about 5-7 minutes.

6

Add chopped tomatoes and cook until softened, about 3-4 minutes.

7

Sprinkle in turmeric, red chili powder, and coriander powder, stirring well to combine.

8

Add sliced bell peppers and green chilies, cooking until peppers are tender, about 5 minutes.

9

Stir in garam masala and adjust salt to taste, cooking for an additional minute.

10

Remove from heat and finish with lemon juice and chopped cilantro before serving.

Cooking Techniques

sautéingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken with Bell PeppersChicken Capsicum

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