I Can't Stop Making This Pizza ! Fastest Homemade Pizza Dough Recipe
Recipe Information
Homemade Pizza
Cultural Context
Pizza originated in Naples, Italy, and has become a global favorite. Traditionally made with simple ingredients, it reflects the Italian culinary philosophy of using fresh, high-quality components. Each region in Italy has its own variations, and it is often enjoyed as a communal dish, perfect for gatherings and celebrations.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella has fewer calories, while processed cheese is often cheaper.
pizza dough
🥗Healthier: whole wheat pizza dough
💰Cheaper: store-bought pizza dough
Whole wheat dough is more nutritious, while store-bought is budget-friendly.
Combine 1 and 1/2 cups warm water with 2 teaspoons dry active yeast.
Mix 2 teaspoons salt with 5 cups flour.
Mix the salted flour into the water using a wooden spoon.
Knead the dough by hand for 2 minutes, adding 2 tablespoons of olive oil.
Continue kneading for 10 to 12 minutes until the dough is formed into a ball.
Place the dough on a dish with flour on the bottom and top, cover it, and let it rest at room temperature for 1 hour.
After 1 hour, the dough should have doubled in size.
Divide the dough into four equal chunks with a knife.
Shape each chunk into a ball by rolling it between your hands.
Sprinkle flour on a baking tray and place the dough balls on it, finishing with a sprinkle of flour on top.
Cover the tray with plastic wrap and seal it to prevent drying out, allowing it to rise for an additional 1 hour.
After the second hour of rising, remove the plastic wrap and sprinkle flour on the first dough ball.
Press fingers into the dough to create a border for the crust, then stretch the dough until it's about 11 inches wide.
Transfer the stretched dough onto a floured pizza peel.
Spread a generous layer of homemade pizza sauce on the dough, followed by cherry tomatoes, black olives, pepperoni, and mozzarella cheese.
Drizzle olive oil on top and place it in a preheated woodfired oven at 900°F.
Bake for 1 minute, rotating the pizza after 30 seconds, until the dough turns golden brown.
Remove the pizza from the oven and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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