How To Make Haluski From Scratch

Peel the potatoes.

Cut off 3 tablespoons of unsalted butter and let it cook until the onion starts to caramelize.

Add 1 tablespoon of butter, garlic, and cabbage to the pan and cook for a little longer.

Cut the bacon and add it to the pan on low heat, letting it simmer for about 15 minutes.

Mash the soft potatoes using a potato masher or fork.

Add an egg and a little more flour to the mashed potatoes to make the dumpling mixture.

Roll the dumplings in water and let them puff up for about a minute.

Cook the dumplings in the pan for another 15 minutes to soak up the butter and fat.

Equipment Needed

Allergens