Dehydrated Cabbage Hungarian Haluski

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt lowers calories and adds protein.

cabbage

🥗Healthier: kale

💰Cheaper: green beans

Kale adds nutrients while being a similar texture.

Put 2 cups of cabbage in 3 cups of boiling water and let it stew.

Cut up a whole large onion.

Melt 1 stick of butter in a frying pan.

Boil 4 to 6 quarts of water for 7 to 8 minutes for the noodles.

Add the whole bag of egg noodles to the boiling water and cook for 7 to 8 minutes.

Sauté the chopped onions in the melted butter until softened, not browned.

Add garlic to the onions while sautéing.

Season with black pepper instead of salt due to dietary restrictions.

Add 2 teaspoons of paprika to the onion mixture.

Pour in about a third of a cup of low sodium soy sauce into the sautéed onions.

Let the cabbage sit in boiling water for 30 minutes to rehydrate.

Once the cabbage is hot and steaming, pour it into the onion mixture.

Cover with a lid and cook for about 15 minutes on medium to medium-low heat.

Once the cabbage is tender, add the cooked egg noodles and stir to combine.

Serve the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens