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Easy Polish Haluski Recipe

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Kellie Hemmerly - The Suburban Soapbox
Kellie Hemmerly - The Suburban Soapbox
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Recipe Information

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Video-Specific Recipe

Polish Haluski

Cultural Context

Haluski, a beloved dish in Polish cuisine, combines simple ingredients like egg noodles and cabbage, reflecting the resourcefulness of rural families. Traditionally served during Lent or as a comfort food, it highlights the importance of community and sharing meals. Today, variations exist worldwide, with many adding meats or different vegetables, showcasing its adaptability.

PolishPLmain
45 min
easy
4 servings
Servings4
1 head of cabbage
6 tablespoons butter
1 onion
egg noodles
salt
black pepper

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining a savory taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt lowers calories and adds creaminess.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: regular pasta

Whole wheat noodles add fiber and nutrients.

1

Melt 6 tablespoons of butter in a skillet.

2

Slice the onion into thin slices and add to the skillet, stirring to break apart any rings.

3

Slice the cabbage into long ribbons, removing the outer leaves and core.

4

Add the sliced cabbage to the skillet with the onions and stir.

5

Cook the cabbage until softened and caramelized, about 20 minutes.

6

Boil egg noodles in a separate pot of water for a few minutes until cooked.

7

Drain the noodles and add them to the skillet with the cabbage and onions, stirring to combine.

8

Season with salt and black pepper to taste.

Cooking Techniques

boilingsautéing

Equipment Needed

skilletpotcutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

HaluskiNoodles and Cabbage

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