Best Haluski Polish Recipe

Shred half a head of green cabbage.

Grate half a white onion and mix it with the cabbage.

Melt 3 tablespoons of butter in a sauté pan over low heat.

Add the cabbage and onion mixture to the sauté pan and cook until translucent and slightly brown.

Add 1.5 teaspoons of pepper and 1.5 teaspoons of salt to the cabbage and onion mixture.

Boil egg noodles according to manufacturer's specifications.

Drain the noodles and add them to the sauté pan with the cabbage and onion mixture.

Add a little more butter to the pan and fry the noodles with the cabbage and onion until heated through.

Equipment Needed

Allergens