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Hungarian-Jewish Haluski | Easy Comfort Food

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Joe Baur
Joe Baur
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Recipe Information

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Video-Specific Recipe

Hungarian-Jewish Haluski

Cultural Context

Hungarian-Jewish Haluski has roots in Eastern European Jewish cuisine, blending traditional flavors with local ingredients. It symbolizes comfort and home cooking, often served during family gatherings and holidays. Today, variations exist across cultures, with adaptations in ingredients and preparation methods, making it a beloved dish in many households.

HungarianHUmain
45 min
medium
4 servings
Servings4
6 tablespoons butter
1 onion
1/2 cabbage
5 cups wide egg noodles
salt
pepper
smoked paprika
sweet paprika
parsley

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat, while smoked sausage can be less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers calories and adds protein, while cream cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine can be a cost-effective substitute.

1

Melt 6 tablespoons of butter in a skillet over heat.

2

Chop 1 onion and add it to the skillet.

3

Chop 1/2 cabbage, removing the core, and add it to the skillet with the onions.

4

Season the cabbage and onion mixture with salt and pepper and stir.

5

Boil water in a separate pot, adding salt, and cook 5 cups of wide egg noodles until done.

6

Add a cup of pasta water to the sautéed onions and cabbage mixture.

7

Mix in the cooked noodles with the sautéed vegetables.

8

Add more salt, pepper, and both smoked and sweet paprika to taste.

9

Finish with chopped parsley on top.

Cooking Techniques

boilingsautéing

Equipment Needed

skilletpotstrainerspoon

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

HaluskaNoodles with Cabbage

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