Recipes of Youngstown: Haluski
Recipe Information
Haluski
Cultural Context
Haluski, a traditional Polish dish, features egg noodles tossed with sautéed cabbage and bacon. It originated as a humble meal, often made with simple ingredients available to families. Today, it is enjoyed in various forms across Eastern Europe and has become a comfort food favorite, celebrated for its hearty flavors and satisfying textures.
Chop the cabbage and onion coarsely.
Melt butter in a frying pan and let it brown a bit before adding in the cabbage and onion.
When the onion is beginning to caramelize and the cabbage has cooked down, add the noodles to the pan and toss to heat through.
Add salt and pepper to taste.
Equipment Needed
Allergens
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