HALUSKI - A EUROPEAN COMFORT FOOD ✨

Cut the onion and cabbage into bite-sized pieces.

In a pan, add water to help cook the cabbage quicker.

Add the cabbage, onion, and garlic to the pan and cook until tender.

Fry the kobasa sausage in a separate pan until browned.

Add the cooked cabbage, onion, and garlic mixture to the pan with the sausage.

Add butter to the pan to enhance flavor, but adjust the amount to taste.

Reserve some pasta water and add it to the dish to create a sauce.

Taste the dish and adjust seasoning as needed.

Equipment Needed

Dietary

Allergens