Haluski or Lazanki - Polish Comfort Food

Cut the bacon into small pieces.

Fry the bacon in a pot on medium heat until it starts to cook.

Chop the onions into medium-sized pieces and add them to the frying bacon.

Add salt and pepper to taste while cooking the onions with the bacon.

Cut the cabbage into manageable pieces, removing the core, and shred it.

Add the shredded cabbage to the pot with the bacon and onions, mixing well.

Add 1.5 cups of reserved noodle water to the pot for moisture.

Cover and cook for about 10 minutes until the cabbage softens.

Mix the cooked noodles with the cabbage, bacon, and onions.

Taste and adjust seasoning with salt and pepper if needed.

Equipment Needed

Allergens