Haluski (Potato Dumplings)

Peel and chop the potatoes.

Combine potatoes with a little bit of flour, a couple of eggs, and a dash of milk or half and half.

Season with salt and pepper to taste.

Prepare the cabbage by chopping it and cooking it until tender for about 20 minutes.

Chop a couple of yellow onions and garlic to add to the cabbage.

Cook the bacon to add to the dish.

Plate the cooked cabbage and halusky dumplings together.

Garnish with crumbled bacon and farmers cheese or feta, and sprinkle with chives.

Equipment Needed

Dietary

Allergens