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Crispy Rice Balls with Leftover Rice | How To Make Italian Arancini Balls | Quick & Easy Appetizer

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Recipe Information

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Video-Specific Recipe

Italian Arancini Balls

Cultural Context

Originating from Sicily, arancini are a beloved Italian street food made from leftover risotto, filled with cheese, and then deep-fried to golden perfection. Traditionally served as a snack or appetizer, they embody the Italian spirit of resourcefulness and flavor. Today, arancini have gained popularity worldwide, with various fillings and adaptations reflecting local tastes.

ItalianITappetizer
120 min
medium
6 servings
Servings4
2 cups leftover rice
2 tablespoons olive oil
2 cloves garlic
1 teaspoon red chili flakes
1 teaspoon dried oregano
1 cup water
1 teaspoon salt
1 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: cheddar cheese

Cheddar is often less expensive and provides a different flavor profile.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano is a more affordable cheese with similar flavor.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is a budget-friendly option for frying.

bread crumbs

๐Ÿฅ—Healthier: panko breadcrumbs

๐Ÿ’ฐCheaper: crushed crackers

Crushed crackers can be a cost-effective substitute for breading.

1

Heat a pan and add a little olive oil.

2

Once the oil is hot, add finely chopped garlic and red chili flakes.

3

Add leftover rice to the pan and mix well.

4

Add some dried oregano for flavor.

5

Pour in some water and mix everything well.

6

Add salt to taste and mix again.

7

Add cheese to the mixture and stir until the cheese melts completely.

8

Once the cheese has melted, remove the mixture from heat.

9

Let the mixture cool slightly until it is medium-cold, then shape it into balls.

Cooking Techniques

fryingmixingshaping

Equipment Needed

large potmixing bowlslotted spoondeep frying thermometerpaper towels

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggsgluten

Also Known As

Arancini di RisoRice Balls
Local Name: Arancini

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