We Can’t Believe This Cake is Carnivore! So good!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat while still providing flavor

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing taste

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories

Preheat the oven to 350°F (175°C).

Melt 1 stick of butter in the microwave for about 1 minute, checking to avoid burning.

Let the melted butter cool slightly before adding it to the mixture.

In a blender, add 4 eggs and pour in the cooled melted butter.

Add 1 teaspoon of vanilla to the egg and butter mixture.

Grease a non-stick pan if desired, then pour the batter into the pan.

Bake in the preheated oven for 20 minutes.

While the cake is baking, whip 1 cup of heavy whipping cream until fluffy.

Once the cake is done, let it cool before serving with whipped cream on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens