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How To Make Argentinian Chimichurri In the USA | Original Dogo

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Recipe Information

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Video-Specific Recipe

BBQ Beef Ribs with Argentinian Chimichurri

Cultural Context

Originating from the barbecue culture of Argentina, BBQ Beef Ribs are a staple at asados, where friends and family gather to enjoy grilled meats. The vibrant chimichurri sauce, made from fresh herbs and vinegar, complements the rich flavors of the beef, adding a refreshing contrast. Today, this dish is celebrated worldwide, with variations appearing in many barbecue traditions.

ArgentinianARmain
90 min
medium
4 servings
Servings4
1 cup parsley
3 cloves garlic
2 tablespoons smoked paprika
1 tablespoon oregano
1 teaspoon black pepper
1 teaspoon salt
1/4 cup red wine vinegar
1/4 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork ribs offer a similar texture, while chicken is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola is more economical.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has health benefits, while white vinegar is cost-effective.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach can add freshness, while dried parsley is budget-friendly.

1

Cortar el perejil y sacar los palitos.

2

Agregar el ajo, pimentón, orégano, pimienta negra y sal al perejil.

3

Añadir vinagre de vino a la mezcla.

4

Incorporar aceite de canola y mezclar todo bien.

Cooking Techniques

grillingmarinating

Equipment Needed

grillmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-free

Allergens

none

Also Known As

Asado de CostillasCostillas a la Parrilla

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