BEST OVEN BAKED MEALS | 5 Super Quick & EASY Casserole Dinner Recipes! | Julia Pacheco
Recipes in this Video
Originating from Rome, Chicken Alfredo is a creamy pasta dish that has become a staple in Italian-American cuisine. Traditionally made with just fettuccine and a rich butter and cheese sauce, the addition of chicken reflects American tastes for heartier meals. Today, it is enjoyed globally, with many variations incorporating different proteins and vegetables.
Ingredients
- ●fettuccine pasta
- ●chicken breast
- ●butter
- ●heavy cream
- ●Parmesan cheese
- ●garlic
- ●salt
- ●black pepper
- ●parsley
Instructions
- 1Cook fettuccine pasta in salted boiling water until al dente, then drain.
- 2Season chicken breast with salt and black pepper.
- 3Heat butter in a skillet over medium heat until melted.
- 4Add chicken to the skillet and cook until golden brown, about 6-8 minutes per side.
- 5Remove chicken from skillet and let rest before slicing.
- 6In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- 7Pour in heavy cream and bring to a simmer, stirring frequently.
- 8Add grated Parmesan cheese and stir until melted and smooth.
- 9Toss cooked fettuccine in the sauce until well coated.
- 10Add sliced chicken on top of the pasta.
- 11Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Parmesan cheese
Healthier: Nutritional yeast
Cheaper: Pecorino Romano
Nutritional yeast is dairy-free and lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●4 cups broccoli florets
- ●1 cup uncooked penne pasta
- ●2 cups Alfredo sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp Italian seasoning
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 3In a large mixing bowl, combine the cooked chicken, broccoli florets, cooked penne pasta, Alfredo sauce, garlic powder, black pepper, salt, and Italian seasoning. Mix well until all ingredients are evenly coated.
- 4Transfer the mixture into a greased 9x13 inch casserole dish.
- 5Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the casserole.
- 6Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 7Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 8Remove from the oven and let it cool for a few minutes before serving.
Equipment
Ingredients
- ●1 lb ground beef
- ●1 medium onion, diced
- ●1 bell pepper, diced
- ●2 cloves garlic, minced
- ●1 can (14 oz) diced tomatoes, drained
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup shredded cheddar cheese
- ●1/4 cup fresh cilantro, chopped
- ●4 large eggs
- ●1/2 cup heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 3Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- 4Stir in the drained diced tomatoes, chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 2-3 minutes.
- 5In a separate bowl, whisk together the eggs and heavy cream until well combined.
- 6In a greased 9x13 inch casserole dish, layer the beef and vegetable mixture evenly on the bottom.
- 7Pour the egg and cream mixture over the beef layer, ensuring it is evenly distributed.
- 8Sprinkle the shredded cheddar cheese on top of the casserole.
- 9Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden.
- 10Remove from the oven and let it cool for a few minutes before garnishing with fresh cilantro.
- 11Slice and serve warm.
Equipment
Ingredients
- ●12 oz egg noodles
- ●1 lb ground beef
- ●1 medium onion, chopped
- ●2 cups sour cream
- ●1 can (10.5 oz) cream of mushroom soup
- ●2 cups shredded cheddar cheese
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup chopped green onions (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 3In a large skillet, brown the ground beef and chopped onion over medium heat until the meat is fully cooked. Drain excess fat.
- 4In a large bowl, combine the cooked noodles, ground beef mixture, sour cream, cream of mushroom soup, garlic powder, salt, and black pepper. Mix well.
- 5Transfer the noodle mixture to a greased 9x13 inch baking dish and spread evenly.
- 6Sprinkle the shredded cheddar cheese on top of the noodle mixture.
- 7If using, sprinkle chopped green onions over the cheese.
- 8Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 9Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 10Let it cool for a few minutes before serving.
Equipment
Chicken Cobbler is a comforting dish that blends savory chicken stew with a fluffy biscuit topping. Its origins can be traced back to the Southern United States, where cobblers are traditionally made with fruit. This savory version showcases the versatility of the cobbler concept, often enjoyed as a family meal. Today, variations abound, with some incorporating different proteins or vegetables, making it a beloved comfort food across the country.
Ingredients
- ●chicken
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●chicken broth
- ●heavy cream
- ●frozen peas
- ●thyme
- ●salt
- ●black pepper
- ●all-purpose flour
- ●baking powder
- ●butter
- ●milk
- ●egg
Instructions
- 1Preheat the oven to 400°F.
- 2In a large pot, sauté onion, garlic, carrots, and celery over medium heat until softened, about 5-7 minutes.
- 3Add diced chicken to the pot and cook until no longer pink, about 5-6 minutes.
- 4Stir in chicken broth, heavy cream, thyme, salt, and black pepper; simmer for 10 minutes.
- 5Add frozen peas and mix well; remove from heat.
- 6In a separate bowl, combine flour, baking powder, and salt.
- 7Cut in butter until the mixture resembles coarse crumbs.
- 8Stir in milk and egg until just combined; do not overmix.
- 9Pour the chicken mixture into a baking dish and spread evenly.
- 10Drop spoonfuls of the biscuit batter over the chicken mixture.
- 11Bake in the preheated oven for 25-30 minutes, until the topping is golden brown.
- 12Let cool for 5 minutes before serving.
Chicken and Wild Rice Casserole is a comforting dish that originated in the Midwest of the United States, often made to feed families or serve at gatherings. It showcases the hearty combination of chicken and wild rice, which is native to North America and has been a staple in indigenous diets. This casserole has become a beloved comfort food, with many variations incorporating different vegetables and seasonings, reflecting local tastes and ingredient availability.
Ingredients
- ●chicken
- ●wild rice
- ●onion
- ●celery
- ●mushrooms
- ●garlic
- ●chicken broth
- ●heavy cream
- ●butter
- ●salt
- ●black pepper
- ●thyme
- ●parsley
- ●cheddar cheese
- ●bread crumbs
Instructions
- 1Preheat oven to 350°F.
- 2Cook wild rice according to package instructions until tender.
- 3Melt butter in a large skillet over medium heat.
- 4Sauté onion, celery, and garlic until softened, about 5 minutes.
- 5Add mushrooms and cook until they release moisture, about 4 minutes.
- 6Stir in cooked chicken, thyme, salt, and pepper.
- 7Combine wild rice, chicken mixture, and chicken broth in a large bowl.
- 8Fold in heavy cream and half of the cheese until well mixed.
- 9Transfer mixture to a greased baking dish.
- 10Top with remaining cheese and bread crumbs.
- 11Cover with foil and bake for 25 minutes.
- 12Remove foil and bake for an additional 15 minutes until bubbly and golden.
- 13Let rest for 5 minutes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack
Monterey jack is often less expensive and melts well.
Techniques
Equipment
Also Known As
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