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Slow Cooked Chicken Alfredo

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Recipe Information

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Chicken Alfredo

Cultural Context

Originating from Rome, Chicken Alfredo is a creamy pasta dish that has become a staple in Italian-American cuisine. Traditionally made with just fettuccine and a rich butter and cheese sauce, the addition of chicken reflects American tastes for heartier meals. Today, it is enjoyed globally, with many variations incorporating different proteins and vegetables.

ItalianITmain
45 min
medium
4 servings
Servings4
1 tablespoon butter
1 cup heavy cream
1 cup chicken stock
1 teaspoon garlic powder
1 teaspoon Italian seasoning
salt
pepper
10 ounces of chicken breast
5 ounces of penne
½ cup parmesan, shredded
fresh parsley, chopped

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

1

Set up your slow cooker and add the butter, heavy cream, and chicken stock.

2

Season with garlic powder, Italian seasoning, salt, and pepper.

3

Add the chicken and cover the slow cooker with a lid.

4

Cook for the next 2 hours on 'high'.

5

Lift the lid and add the penne and top with parmesan.

6

Cook for 25 more minutes.

7

Serve the dish with some chopped parsley on top.

Cooking Techniques

boilingsautéing

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

dairygluten

Also Known As

Fettuccine Alfredo with ChickenAlfredo Pasta
Local Name: Fettuccine Alfredo

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