Making chicken alfredo for all 50,000 of you 🥰

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Change into a different outfit for the video.

Put on an apron to avoid spilling on the dress.

Gather all the ingredients for the recipe.

Realize that heavy cream is missing and substitute with half and half.

Use fancy homestyle fettuccine pasta instead of regular fettuccine.

Decide to cook the pasta first instead of the chicken as per the recipe instructions.

Boil water in a large pot and add the fettuccine pasta, stirring to ensure it is submerged.

Prepare chicken by cutting it into pieces and season with garlic salt, black pepper, and paprika.

Dissolve chicken bouillon cubes in water to make chicken stock.

Heat olive oil in a pan until hot, then add the seasoned chicken.

Cook the chicken until golden brown, about 6 minutes, then remove from the pan.

Check the pasta for doneness and drain it once cooked.

Combine the drained pasta with the chicken and add half and half to create the sauce.

Stir everything together and season to taste with Italian seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens