Marshallese chef cook chicken alfredo with spaghetti home made style.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Cook fettuccine pasta in salted boiling water until al dente, then drain.

Season chicken breast with salt and black pepper.

Heat butter in a skillet over medium heat until melted.

Add chicken to the skillet and cook until golden brown, about 6-8 minutes per side.

Remove chicken from skillet and let rest before slicing.

In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.

Pour in heavy cream and bring to a simmer, stirring frequently.

Add grated Parmesan cheese and stir until melted and smooth.

Toss cooked fettuccine in the sauce until well coated.

Add sliced chicken on top of the pasta.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens