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How to Make Chicken Alfredo With Cream of Chicken : Fettuccine Recipes

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Recipe Information

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Chicken Alfredo

Cultural Context

Originating from Rome, Chicken Alfredo is a creamy pasta dish that has become a staple in Italian-American cuisine. Traditionally made with just fettuccine and a rich butter and cheese sauce, the addition of chicken reflects American tastes for heartier meals. Today, it is enjoyed globally, with many variations incorporating different proteins and vegetables.

ItalianITmain
45 min
medium
4 servings
Servings4
8 ounces fettuccine pasta
1 lb chicken thighs
2 tablespoons butter
1 cup heavy cream
1 cup Parmesan cheese
3 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
2 cups fresh spinach
2 tablespoons fresh chives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

1

Melt half a stick of butter in a hot skillet.

2

Season chicken thighs with salt and black pepper.

3

Cook chicken thighs in the skillet until nice and brown and cooked through.

4

Add minced garlic to the skillet and stir.

5

Pour in about 1 cup of heavy cream and let it reduce by half, about 5 minutes.

6

Add diced Parmesan cheese off the heat and mix until melted.

7

Serve the creamy chicken over fettuccine pasta with fresh spinach around the edge for garnish.

8

Top with chopped fresh chives.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolanderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Fettuccine Alfredo with ChickenAlfredo Pasta
Local Name: Fettuccine Alfredo

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