Olive Garden Chicken Alfredo Recipe - Canned Chicken Secret

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Get water boiling in a pot and add salt to it.

Add pasta to boiling water and cook for 10-12 minutes, depending on desired firmness.

Smash garlic to remove skin and chop, removing the root.

Rinse mushrooms under water, slice them, and set aside.

Add sliced mushrooms to a non-stick pan without oil, season with pepper and a little salt, and cook until water is released and evaporated, stirring constantly to avoid burning.

Add a clob of butter to the pan with mushrooms and melt it down, stirring to incorporate.

Add pre-chopped garlic to the mushrooms and butter, stirring until incorporated.

Add a splash of soy sauce to the mushroom mixture for flavor.

Open the can of survival cave food canned chicken, drain the liquid, and add it to the mushroom and garlic mixture, breaking it into chunks without shredding.

Pour in half and half and cook down, then add pecorino romano cheese to the mixture.

Check the pasta for doneness, taste it, and adjust cooking time if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens