Olive Garden Grilled Chicken Alfredo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Grate about 1 cup of Parmesan cheese.

Pat the chicken breasts dry with a paper towel.

Season both sides of the chicken breasts with salt and pepper.

Melt butter and heavy cream together in a pan.

Add the grated Parmesan cheese to the melted butter and cream, stirring until thickened.

Heat 2 tablespoons of olive oil in a pan over medium-high heat.

Saute the chicken breasts for about 6-7 minutes on one side until browned.

Flip the chicken breasts and continue to saute for another 5-7 minutes until cooked through.

Remove the cooked chicken from the pan and place it on a clean dish to avoid cross-contamination.

Cut the chicken into smaller strips.

Ladle Alfredo sauce over cooked pasta.

Add the sliced chicken on top of the pasta and sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens