CHICKEN ALFREDO FOR MY FAMILY OF 14

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Line the crock pot or spray it with cooking spray.

Add 10 pounds of chicken breasts to the crock pot.

Pour in 6 cups of chicken broth.

Add 4 cups of heavy cream.

Add 2 teaspoons of garlic powder.

Add black pepper to taste.

Add kosher salt to taste, adjusting for the unsalted butter.

Add 2 teaspoons of Italian seasoning and mix everything together.

Cover and cook on high for 2 hours.

After 2 hours, shred the chicken in the crock pot.

Stir in 2 cups of grated Parmesan cheese.

Boil water in a separate pot for the rigatoni and broccoli.

Cook the rigatoni according to package instructions.

Once the rigatoni is cooked, add it to the crock pot and mix well.

Serve the chicken Alfredo with broccoli and breadsticks.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens