Egg cheese balls recipe at home | Easy snacks recipe | egg fry recipe | Chef Martin’s kitchen

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often cheaper.

corn flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more widely available and less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Jalapeños add heat at a lower cost.

Boil eggs until hard, about 10-12 minutes, then cool and peel.

Mash the boiled eggs in a mixing bowl until smooth.

Grate cheese and add to the mashed eggs.

Finely chop onion, green chilies, and cilantro; add to the mixture.

Add garlic and ginger paste, salt, black pepper, and lemon juice; mix well.

In a separate bowl, combine bread crumbs, corn flour, baking powder, and cumin seeds.

Gradually add the dry mixture to the egg and cheese mixture; combine until a dough forms.

Shape the mixture into small balls, about the size of a golf ball.

Heat oil in a deep frying pan over medium heat until hot.

Fry the balls in batches until golden brown, about 3-4 minutes.

Remove and drain on paper towels to absorb excess oil.

Serve hot with chutney or sauce.

Cooking Techniques

Spice Level:

Allergens