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How to make authentic Iraqi Masgouf | Popular food

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Recipe Information

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Video-Specific Recipe

Masgouf

Cultural Context

Masgouf is a traditional dish from Iraq, particularly associated with the Tigris River region. It is often prepared during festive occasions and gatherings, showcasing the deep cultural connection to the river and its resources. The dish is celebrated for its unique grilling method, which imparts a smoky flavor, making it a beloved staple in Iraqi cuisine. Today, variations of Masgouf can be found in Middle Eastern restaurants around the world, each with its own twist on the classic preparation.

IraqiIQmain
60 min
medium
4 servings
Servings4
1 whole fresh fish (about 2-3 lbs)
2 tablespoons coarse salt
as needed wood for grilling

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fish

🥗Healthier: grilled chicken

💰Cheaper: tilapia

Tilapia is more affordable and still provides a good texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Honey adds sweetness at a lower cost.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground coriander

Ground coriander provides a different flavor profile at a lower price.

1

Prepare the fish by seasoning it with coarse salt.

2

Grill the fish over wood fire to allow it to cook slowly and evenly.

3

Ensure the fish is placed at a distance from the flames to avoid burning.

4

Cook until the fish is flaky and has a nice color, indicating it is done.

Cooking Techniques

grillingbasting

Equipment Needed

grillbasting brushsharp knifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Iraqi Grilled FishMasgouf Fish

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