The Best Crock Pot Spaghetti Sauce Recipe
Recipe Information
Crock Pot Spaghetti Sauce
Cultural Context
Crock Pot Spaghetti Sauce is a beloved American adaptation of traditional Italian marinara, allowing home cooks to create rich flavors with minimal effort. This dish is often associated with family gatherings and weeknight dinners, as it can simmer for hours, filling the home with a comforting aroma. Variations abound, with some adding vegetables or different meats, making it a versatile staple in many households.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
red wine
🥗Healthier: broth
💰Cheaper: grape juice
Broth adds flavor without alcohol, and grape juice is a non-alcoholic alternative.
Brown 1 pound of ground beef and 1 pound of ground sausage in the crock pot on the sauté setting; drain off any grease before continuing.
Add chopped onion to the crock pot and sauté until softened while chatting.
Season the meat with 1/2 teaspoon of salt and black pepper to taste.
Stir in 1 tablespoon of minced garlic and 1 tablespoon of Italian seasoning.
Add 2 bay leaves to the mixture for flavor.
Pour in 2 cans of crushed tomatoes, 1 can of tomato paste, and 2 cans of tomato sauce; mix well.
Add about 1/4 cup of water or beef broth to adjust the consistency, if desired.
Stir in 1 tablespoon of sugar to balance the acidity of the sauce.
Cover and cook on high for a few hours or low for several hours until ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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