Chicken Mat Samosa Recipe | How to Make Mat Samosa by Muno’s Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes provide additional vitamins and a different flavor.

green chilies

🥗Healthier: bell peppers

Bell peppers are milder and suitable for those avoiding spice.

Mix all-purpose flour and salt in a bowl.

Add water gradually and knead into a smooth dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Boil potatoes until tender, then peel and mash them.

Heat oil in a pan and add cumin seeds until they splutter.

Add chopped fenugreek leaves, ginger, and green chilies; sauté for 2-3 minutes.

Stir in mashed potatoes, coriander powder, garam masala, and lemon juice; mix well and cook for 5 minutes.

Remove from heat and let the filling cool.

Divide the dough into small balls and roll each into a circle.

Cut each circle in half to form two semi-circles.

Take one semi-circle, fold it into a cone, and seal the edge with water.

Fill the cone with the potato filling and seal the top edge.

Heat oil in a deep pan until hot, then fry the samosas until golden brown, about 5-7 minutes.

Drain on paper towels before serving.

Cooking Techniques

Spice Level:

Allergens