THE BEST JOLLOF RICE | Gambian - Senegalese Benachin | How To Make Jollof Rice

Season the fish overnight with lime juice and salt.

Heat vegetable oil in a pan for frying.

Sauté chopped onions until 95% brown, then add chopped garlic.

Add chopped tomatoes and continue to sauté.

Add bay leaves, beef Jumbo cube, chicken Jumbo cube, Maggie cubes, salt, and black pepper.

Remove any salt fish if used before adding rice.

Add the rice and stir well to combine with the sautéed mixture.

Add the vegetables as desired and mix well.