HOW TO MAKE EASY SOUTHERN STYLE OXTAILS AND GRAVY RECIPE !!!

oxtails

🥗Healthier: beef shank

💰Cheaper: pork shanks

Pork shanks are often less expensive and can provide a similar texture.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth can be healthier and more flavorful.

Clean the oxtails and season with paprika, black pepper, meat tenderizer, garlic powder, and brown seasoning sauce.

Coat the bottom of a pan with olive oil.

Brown the oxtails in the pan until they have a nice color.

Sauté onions, bell peppers, and celery in the same pan until softened.

Add flour to the sautéed vegetables and cook to make a gravy base.

Stir in lukewarm water, starting with 2 cups, to create the gravy.

Return the browned oxtails to the pot, placing the larger ones at the bottom.

Cover the pot and let it simmer for approximately 3 to 4 hours until the oxtails are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary