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Biftekia - Greek Style Burgers

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Mr Skewer
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Recipe Information

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Video-Specific Recipe

Greek Roasted Biftekia Stuffed with Feta and Potatoes

Cultural Context

Originating from Greece, biftekia are a beloved dish often enjoyed at family gatherings and celebrations. These flavorful meat patties are typically filled with feta and potatoes, showcasing the country's rich culinary traditions. Today, biftekia are found in Greek restaurants worldwide, often served with a side of tzatziki and fresh salad, making them a staple of Mediterranean cuisine.

GreekGRmain
45 min
medium
4 servings
Servings4
2 lbs ground beef
1 onion, finely chopped
handful of parsley, finely chopped
1 clove of garlic, finely chopped
2 tsp dried mint
2 tsp dried oregano
3 tbsp olive oil
1.5 tsp salt
1/4 cup bread crumbs
1/2 tsp black pepper
1 egg

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta cheese

Low-fat feta reduces calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

bread crumbs

🥗Healthier: oat flour

💰Cheaper: crushed crackers

Oat flour is gluten-free, while crushed crackers can be more economical.

1

In a bowl, combine the ground beef, finely chopped onion, parsley, garlic, dried mint, dried oregano, olive oil, salt, bread crumbs, black pepper, and egg.

2

Mix the ingredients until well combined.

3

Cover the mixture and let it marinate for 2 hours.

4

After marinating, shape the mixture into patties.

5

Cook the patties for 16 minutes until they are cooked through.

Cooking Techniques

mixingboilingbakingsearing

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

BiftekiaGreek Meatballs

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