How to Make Coconut Eggnog

coconut cream

🥗Healthier: coconut yogurt

💰Cheaper: coconut milk

Coconut yogurt adds creaminess while reducing calories.

rum

🥗Healthier: coconut water

💰Cheaper: non-alcoholic rum extract

Coconut water keeps it light and refreshing.

Combine coconut milk, almond milk, and coconut cream in a blender.

Add maple syrup, vanilla extract, cinnamon, nutmeg, clove, and sea salt to the blender.

Blend on high until smooth and creamy, about 1-2 minutes.

Taste and adjust sweetness or spices if desired.

Chill the mixture in the refrigerator for at least 1 hour.

Serve in chilled glasses, optionally garnished with cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens