How to make Vegan Coquito/ No milk/ Dairy Free

coconut cream

🥗Healthier: coconut yogurt

💰Cheaper: coconut milk

Coconut yogurt adds creaminess while reducing calories.

rum

🥗Healthier: coconut water

💰Cheaper: non-alcoholic rum extract

Coconut water keeps it light and refreshing.

Welcome viewers and introduce the recipe for vegan coquito.

Mention that all ingredients are coconut-based except for the alcohol.

Explain the use of sweet condensed coconut milk and provide an alternative of oat milk if it's hard to find.

Pour 1 can of coconut milk into a mixing container.

Pour 1 can of cream of coconut into the same container.

Pour 1 can of sweet condensed coconut milk into the container.

Add about 0.5 cup of rum (Cruzan) to the mixture.

Sprinkle in some cinnamon, nutmeg, and a little vanilla extract.

Pulse the mixture to combine all ingredients.

Pour the mixture into a glass and top with a sprinkle of cinnamon.

Add a cinnamon stick to the glass for garnish.

If storing in a bottle, add cinnamon sticks to the bottle as well for flavor infusion.

Serve over ice cubes and enjoy the drink.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens