How To Make Norwegian Eggnog | Drinks Made Easy

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness with fewer calories.

rum

🥗Healthier: spiced apple cider

💰Cheaper: white rum

Spiced apple cider offers a non-alcoholic alternative.

brandy

🥗Healthier: vanilla extract

💰Cheaper: whiskey

Vanilla extract enhances flavor without alcohol.

Separate the eggs, placing the yolks in a large bowl and the whites in a separate bowl.

Whisk the egg yolks with sugar until the mixture is pale and creamy.

Add milk, heavy cream, vanilla extract, nutmeg, and cinnamon to the yolk mixture; stir until combined.

In a clean bowl, beat the egg whites until soft peaks form.

Gently fold the beaten egg whites into the egg yolk mixture until fully incorporated.

Stir in the rum and brandy until well mixed.

Chill the mixture in the refrigerator for at least 1 hour before serving.

Serve in glasses topped with whipped cream and a sprinkle of nutmeg.

Cooking Techniques

Spice Level:

Allergens