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دودھ کی کڑی بنانے کا طریقہDoodh Ki Kadhi Recipe|Evening Snacks|Dinner ideas|Egg Curry Recipe 2026

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Recipe Information

Recipe Available
Video-Specific Recipe

Milk Curry

Cultural Context

Milk curry, or Doodh Curry, is a traditional dish from Pakistan, often enjoyed for its comforting and creamy texture. It reflects the country's rich culinary heritage, where spices and dairy are commonly combined to create hearty meals. This dish is versatile, with variations that include different proteins or vegetables, making it a beloved staple in many households.

PakistaniPKmain
45 min
medium
4 servings
Servings4
0.5 liters milk
ginger
garlic
green chili
salt
red chili powder
turmeric
fenugreek leaves
water

milk

🥗Healthier: coconut milk

💰Cheaper: water + cornstarch

Coconut milk offers a dairy-free option with a rich flavor.

chicken

🥗Healthier: tofu

💰Cheaper: potatoes

Tofu provides a plant-based protein alternative.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic the flavor profile at a lower cost.

1

Peel garlic and take a piece of ginger.

2

Take one green chili, if it's very bitter, use two to three instead.

3

Crush ginger, garlic, and green chili together into a coarse paste.

4

Heat oil in a pan over medium heat and mix the spices into the oil.

5

Cook the spices for about 30 seconds to remove the raw smell of garlic.

6

Add a few drops of water to prevent the spices from burning.

7

Pour in 0.5 liters of milk and bring it to a boil, cooking for 2-3 boils until it thickens slightly.

8

Add some water to prevent the milk from burning.

9

Optionally, add fenugreek leaves if available, otherwise skip it.

10

Serve with boiled eggs or with bread.

Cooking Techniques

sautéingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Doodh CurryPakistani Milk Curry

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