Indian Spiced Carrot Soup - Easy Vegetable Soup Blender Recipe!

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories, while milk is more economical.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock can be healthier and more flavorful, while water is the most economical.

Add 500 grams of steamed carrots to a large blender.

Add 1/2 cup of coconut milk to the blender.

Add 3 teaspoons of garam masala to the blender.

Add salt, white pepper, and chili flakes to taste.

Pour in 2 cups of boiled hot water.

Vent the blender to let out steam before blending.

Blend the mixture for a couple of minutes until smooth and creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens