Nutritious South Indian Breakfast Recipe | Breakfast In 15 Minutes | Rainbow Breakfast

rice flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour offers more nutrients and fiber.

urad dal flour

🥗Healthier: chickpea flour

💰Cheaper: lentil flour

Chickpea flour is high in protein and more affordable.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness and color without heat.

Combine rice flour, urad dal flour, cumin seeds, and salt in a bowl.

Add water gradually, whisking until smooth and lump-free.

Stir in finely chopped green chilies, ginger, and coriander leaves.

Heat a non-stick skillet over medium heat until hot.

Grease the skillet lightly with oil using a paper towel.

Pour a ladleful of batter onto the skillet, spreading it into a thin circle.

Cook until the edges lift and the surface appears set, about 2-3 minutes.

Drizzle a little oil around the edges and on top of the dosa.

Flip and cook for another 1-2 minutes until golden brown.

Remove from skillet and repeat with remaining batter.

Serve hot with chutney or sambar.

Cooking Techniques

Spice Level: