Canjica de milho - Brazilian Hominy Pudding

coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: desiccated coconut

Unsweetened coconut reduces sugar content while adding texture.

sweetened condensed milk

🥗Healthier: evaporated milk

💰Cheaper: milk + sugar

Evaporated milk provides creaminess with less sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Imitation vanilla is cost-effective while still providing flavor.

Soak white corn in water overnight.

Drain the corn and place it in a large pot.

Add fresh water to cover the corn and bring to a boil.

Reduce heat and simmer until the corn is tender, about 1-2 hours.

Stir in milk, sugar, and salt, and cook for another 20 minutes.

Add coconut, cinnamon, and vanilla extract, mixing well.

If desired, add sweetened condensed milk for extra creaminess.

Cook for an additional 10 minutes, stirring occasionally.

Remove from heat and let cool slightly before serving.

Serve warm or chilled, garnished with nutmeg and extra coconut.

Cooking Techniques

Spice Level:

Allergens