Authentic Thai Recipe for Khao Pad Kraprow Moo | ข้าวผัดหมู่ - ผัดข้าว | How to Make Thai Fried Rice
Recipe Information
Khao Pad Moo
Cultural Context
Khao Pad Moo, or Thai fried rice with pork, hails from Thailand's bustling street food scene. This dish is a staple in Thai households, often enjoyed as a quick meal or late-night snack. Its simplicity and versatility make it a beloved comfort food, with variations across regions. Today, Khao Pad Moo is celebrated globally, with many adapting it to local tastes and available ingredients.
pork
🥗Healthier: chicken
💰Cheaper: tofu
Tofu is a budget-friendly protein alternative.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce offers a similar umami flavor.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds flavor while maintaining health benefits.
egg
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal provides a vegan alternative.
Add crushed garlic and chili to a warm wok with oil and fry for a few seconds.
Then add the pork. Fry over low heat until the meat is done.
Add the oyster sauce, fish sauce, and sugar. Stir it into the meat and fry together until the sugar melts and the sauces form a nice thick and sticky gravy.
Turn the heat up high, add cold precooked rice and stir into the sauces. Keep frying and turning the rice over from the bottom of the pan until it starts to dry out and get browned.
Add the mild chili and stir in well. Turn off the heat and add the basil. Stir everything well and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
Other Takes on Pork
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