How to make PADAN HONEYCOMB CAKE | Vietnamese BÁNH BÒ NUÓNG | Gluten Free Dessert

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creaminess.

tapioca flour

🥗Healthier: arrowroot flour

💰Cheaper: cornstarch

Arrowroot is a healthier alternative, while cornstarch is more affordable.

Mix the tapioca flour, rice flour, sugar, and baking powder in a bowl until combined.

Add the salt, pandan extract, and melted coconut oil to the mixture and stir until smooth.

In a separate bowl, whisk the eggs until frothy and then combine with the flour mixture.

Gradually add the coconut milk and mix until well incorporated.

Prepare a 9-inch bundt pan by greasing it with spray butter.

Pour the batter into the prepared bundt pan and smooth the top.

Bake in a preheated oven until a toothpick inserted comes out clean, about 30-40 minutes.

Allow the cake to cool before removing from the pan.

Slice and serve at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens