How To Make Herb Pork Loin With Potatoes Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

pork loin

🥗Healthier: pork tenderloin

💰Cheaper: bone-in pork shoulder

Pork tenderloin is leaner, while shoulder is cheaper.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

Wash and dry potatoes thoroughly. Slice larger ones in half.

In a bowl, toss potatoes with olive oil, garlic, and herbs.

Season with paprika, basil, Mrs. Dash, white pepper, and sea salt.

Drizzle lightly with balsamic vinegar. Toss well.

Spread evenly on a baking sheet. Roast at 350°F for 45 min until golden and crisp.

Wash and pat dry pork loin. Cut 3 small slits in thickest part; insert garlic cloves.

Rub with olive oil, meat tenderizer, paprika, Mrs. Dash, white pepper, and fresh herb mix.

Wrap and refrigerate for 1 hour to marinate.

Heat 1 tsp olive oil in a skillet. Sear pork loin on all sides until crusted.

Brush lightly with balsamic marinade.

Transfer to oven at 350°F for 25–30 min until internal temp reaches 170°F.

Rest 15 min under foil before slicing.

Plate pork loin slices with roasted potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens