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Swedish Fläskpannkaka (Pork Pancake) Recipe

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Food by Drygast
Food by Drygast
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Recipe Information

Recipe Available
Video-Specific Recipe

Fläskpannkaka

SwedishSEmain
30 min
medium
4 servings
Servings4
240 g All-purpose Flour
280 g Egg
800 g Milk 3% fat
3 g Salt
140 g Bacon
28 g Butter 80% fat
1

Preheat the oven.

2

In a mixing bowl, combine the eggs, flour, milk, and salt to create a batter.

3

Dice the bacon and cook it until crispy, then add it to the batter.

4

Pour the batter into a greased baking dish.

5

Dot the top with butter.

6

Bake in the oven until golden and puffed up.

Equipment Needed

ovenmixing bowlbaking dish

Spice Level:

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