Cambodian Braised pork trotter, pork belly and eggs

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for a similar umami flavor.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper offers a milder taste while being cost-effective.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more economical.

Soak rice noodles in warm water until softened, about 20 minutes.

In a pot, heat sesame oil over medium heat until shimmering.

Add minced garlic and chopped onion; sauté until fragrant, about 2-3 minutes.

Add sliced pork trotter and pork belly; cook until browned, about 5-7 minutes.

Pour in chicken broth and bring to a simmer.

Add soaked noodles and cook until heated through, about 3-4 minutes.

Stir in fish sauce, soy sauce, and sugar; mix well.

Serve hot, garnished with young bamboo shoots, lime wedges, fresh herbs, and chili.

Top with chopped green onions and crushed peanuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens