Ginger Plum Salmon w/Garlic Butter Pasta

Wash the salmon fillets and pat them dry with paper towels.

In a saucepan, add 1/3 cup water and the 10 ounce jar of plum sauce.

Add 1/2 teaspoon ginger, 1 1/2 teaspoons lemon juice, 1 1/2 tablespoons dark brown sugar, 2 tablespoons ketchup, and 1 1/2 teaspoons rice vinegar to the saucepan.

Whisk all the ingredients together until the brown sugar is incorporated and bring to a simmer around the edges.

Heat a pan over medium heat and add a little olive oil.

Season the salmon fillets with a little black pepper and salt.

Once the pan is hot, place the salmon fillets skin-side down in the pan to sear them.

Sear the salmon until it is golden brown on one side, then flip to sear the other side.

After searing, turn off the stove and prepare to cook the salmon in the oven.

Preheat the convection oven and place the salmon in for 15 minutes.

After 15 minutes, check the salmon for moisture and pour off excess liquid before adding the glaze.

Equipment Needed

Spice Level:

Allergens