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[Mauritian Cuisine] Poudine Maïs Facile | Easy Maize Pudding

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Poudine Maïs

Cultural Context

Poudine Maïs is a traditional Mauritian dessert that reflects the island's diverse culinary heritage, combining influences from Creole, Indian, and Chinese cuisines. This sweet corn pudding is often enjoyed during festive occasions and family gatherings, symbolizing togetherness and celebration. Its comforting texture and rich coconut flavor make it a beloved treat, and variations can be found across the island, showcasing local ingredients and personal touches.

MauritianMUdessert
60 min
medium
8 servings
Servings4
500g corn grits
1 cup milk powder (~125g)
1.5 cup sugar (~300g)
1 tsp vanilla essence
desiccated coconut
butter (for greasing mould)

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter version.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical taste, while margarine is often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs for a vegan option.

1

Grease a baking dish with butter.

2

Combine corn grits, sugar, and milk powder in a bowl.

3

Mix in vanilla essence and desiccated coconut until smooth.

4

Pour the mixture into the prepared baking dish.

5

Place the dish in the oven and bake until set.

Cooking Techniques

mixingbakingsteaming

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Maize PuddingPouding de Maïs

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