Instant Bun Dosa | Onion Tomato Chutney | Quick Snacks Recipe | Kunal Kapur Recipes | Lunch, Dinner

rice flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds protein while all-purpose flour is more economical.

urad dal flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is creamier while buttermilk is cost-effective.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and jalapeños are often less expensive.

Prepare the batter by mixing semolina, curd, salt, water, and oil in a bowl until smooth.

Add hing, mustard seeds, chopped green chillies, chana dal, and chopped ginger to the batter.

Incorporate chopped onion, curry leaves, and coriander leaves into the batter.

Add baking soda and mix well before cooking.

Heat a non-stick pan over medium heat and grease it lightly with oil.

Pour a ladleful of batter onto the pan, spreading it into a thin circle.

Cook until the edges lift and the bottom is golden brown, about 2-3 minutes.

Flip the dosa and cook for an additional 1-2 minutes until cooked through.

Remove from the pan and repeat with the remaining batter, adding oil as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens